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But, in actuality, the concept of single malt scotch is singularly simple: single malt scotch is essentially barely-malt whiskey made in Scotland that comes from only one distillery, allowing it to carry distinct aromas and flavors. In terms of whiskeys, single malt scotch is the most laudable: the Scottish have the title of world's greatest whiskey in the bag...pipe.
Why are Cigars a Good Fit with Single Malt Scotch?
Cigars and single malt scotch have similar mantras: they both invoke specifics ardbeg-10-year-old-bot-1960s-2of the land and the maker; tobacco plants and barley both aim to remember their roots. To demonstrate this, cigars from different regions have different flavors: a Dominican Republic cigar will taste different than a cigar from Honduras. This is because each cigar aims to capture the distinct taste of the land and of the tobacco manufacturer, leaving no two cigar brands alike. Single Malt Scotch is the only type of whiskey that possesses this same ability; giving drinkers a cup of originality.
Some whiskeys journey through so many distilleries that they - like a whiskey that has drank too much of itself - forget who they are. This results in a whiskey with flavors that are vague, with little semblance to the roots of their homeland. Single Malt Scotch, however, stands out because it is processed through a single distillery. In addition, while other whiskeys can contain mixtures of corn, wheat, and unmalted barley, single malt scotch uses malted barely as the sole grain ingredient. This, ultimately, succeeds in instilling single malt scotch with the true taste of Scotland.
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